Saturday, 3 July 2010

double pasta lasagne

X2 macaroni pasta and sauces
2 tin chopped tomatoes
1 pack quorn mince
1tsp sweetner
1 onion
1 clove garlic
1 tsp mixed herb
lasagne sheets
Enough cheese to cover the top

Chop the onion and crush the garlic/
Fry in frylight until soft
Add tomatoes and artificial sweetner, cook for ten mins. Add the herbs.
Then add the quorn mince
And cook over a low heat until quorn mince is cooked through. Add tomotoe puree to thicken.
Meanwhile make up the pasta sauce. 
Place a layer of mince in the lasagne tray.
Cover mince with sheets, then cover with the macaroni. Then cover pasta with mince then lasagne sheets amd son and use last bit of macaroni on top and sprinkle with cheese on top/

Cook for 45 mins

1.2 syn per serving.

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