500g of white potato, peeled and cubed
300g of green cabbage leaves
1 chicken stock cube
Frylight or Pam Spray
For the bubble and squeak patties
Add the potato and cabbage to a large saucepan of boiling hot water and crumble in one stock cube. Bring to the boil and reduce heat and leave to simmer until potatoes are tender.
Drain the water from the potato and cabbage and mash with a sprinkling of black pepper.
Allow to cool and form into 6 patties. Place on a plate, cover and refrigerate overnight if possible.
Spray a large frying pan with Frylight or Pam Spray, add the patties and cook on each side until golden. Divide the patties equally among 3 plates.